Course Objective

Within a decade we have seen Bakery culture flourishing in Myanmar. As a consequence there arises a demand on professionals in Bakery and pastry field. To fulfill this need we have come up with a carefully designed course to assist those who have keen interest to establish their own bakery and pastry related business or to pursue their career in this field.

Course Modules

  • Introduction to Kitchen Organization (Bakery and Pastry)
  • Kitchen Layout
  • Kitchen Equipment s and Utensils
  • Safety in the Kitchen
  • Food Safety and Sanitation
  • Personal Hygiene
  • Duties and Responsibilities
  • Principles of Baking
  • Yeast Bread & Rolls
  • Quick Breads
  • Pastry Dough
  • Fillings
  • Cakes
  • Frosting and Toppings


Mon Thu Wed Tue
9:00 to 12:00 Class A Class A Class A Class A
12:30 to 15:30 Class B Class B Class B Class B

Admission Requirement

Applicant must be at least 16 years of age. As in culinary there is no strict age limit above 16. Preferable High School (Grade 11) education. Applicant must be fit to work in the kitchen environment. Applicant must have a keen passion on bakery and pastry.

Resources Provided

Students are provided with

  • A Text Book
  • A set of kitchen uniform
  • Bakery and Pastry DVDs
  • Fully equipped Training kitchen with utensils for practice
  • Raw materials


Students are assessed through their performance and participation daily in the class room and in the kitchen. The finished products they prepare are assessed by the instructors

  • Theory Assessment through written Test( 1st and 2nd Mid Term and Final Exam)
  • Practical skill performance test( Regular practical and final practical test)
  • Oral Test
  • Assignment and project presentation

Job Opportunities

Usually we provide guideline for those who aim to open up their own Bakery Shop and also assist them in establishing the business. For those who would like to start their career in this field job demands are forwarded to them to get interviewed and selected.