The purpose of this program is to educate and prepare for the students with the knowledge, analytical ability, and management perspectives and skills needed to provide leadership to organizations competing in dynamic industry. This program is also designed to prepare students for careers in management and leadership in both the private and public sectors.
Program Objectives
The objectives of the program are:
- Creating the skills and abilities required to provide strong leadership and management in a complex global and changing business environment.
- Offering opportunities to explore modern aspects of Business Administration not previously encountered and to broaden aspects that were covered in previous studies.
- Developing a keen appreciation of some key theoretical concepts, major economic themes and significant current issues surrounding Business Administration.
Subjects Learned in MBA (Hospitality Management)
| Semester | MQA Subject Code | Subject Name | Credit | ||
|---|---|---|---|---|---|
| 1 | MKT501 | Marketing Management | 3 | ||
| 1 | MGT501 | Strategic Management | 3 | ||
| 1 | ECO501 | Business Economics | 3 | ||
| 1 | ORG501 | Organizational Behavior | 3 | ||
| 1 | MHM7410 | Tourism and Hospitality Management | 3 | ||
| 1 | MHM7117 | Entrepreneurship Management (Elective 1) | 3 | ||
| 2 | MGT503 | Business Ethics | 3 | ||
| 2 | ACC501 | Business Accounting & Finance | 3 | ||
| 2 | HRM501 | Human Resource Management | 3 | ||
| 2 | HOSP779 | Service Operation Management | 3 | ||
| 2 | HOSP777 | Research Method for Hospitality and Tourism Management | 3 | ||
| 2 | MHM7116 | Risk Management In Hospitality Business(Elective 2) | 3 | ||
| 3 | HOSP775 | Leadership In Hospitality Management | 3 | ||
| 3 | HOSP785 | Graduate Research/Applied Research | 6 | ||
| 3 | HOSP770 | Contemporary Trend And Issues In Hospitality And Tourism Industry | 2 | ||
| 3 | HOSP633 | Sustainable Tourism | 3 | ||